Discover the Best Baking Soda Substitutes for Perfectly Baked Delights

Baking soda, also known as sodium bicarbonate, is a key ingredient in baking that plays a crucial role in achieving perfectly baked delights. It acts as a leavening agent, helping the dough or batter to rise by releasing carbon dioxide gas when it reacts with acidic ingredients like vinegar or lemon juice. This reaction creates air bubbles,...