a method of preparing catfish that involves a dark, spicy crust.

Blackened Catfish

Spice Up Your Palate with Flavorful Blackened Catfish Delight

Blackened catfish is a popular dish known for its bold flavors and spicy kick. This Southern classic involves coating catfish fillets in a blend of herbs and spices before searing them in a hot skillet to create a blackened crust. The result is a dish that is both flavorful and satisfying, perfect for those who enjoy a bit of heat in their meals....