Delicious Asparagus Quiche Recipe: A Savory Twist on a Classic Dish

Asparagus Quiche

Asparagus Quiche is a delightful dish that combines the earthy flavor of asparagus with the creamy richness of eggs and cheese, all nestled in a flaky pastry crust. This savory tart is perfect for brunch, lunch, or a light dinner, offering a satisfying and elegant option for any meal. Asparagus, known for its unique taste and high nutritional value, takes center stage in this recipe, adding a pop of color and freshness to the dish. Whether you're a fan of asparagus or looking to try something new, this Asparagus Quiche is sure to impress your taste buds.

Ingredients required for making Asparagus Quiche

To make a delicious Asparagus Quiche, you will need the following ingredients:

1. 1 pre-made pie crust

2. 1 bunch of fresh asparagus

3. 1 cup of shredded Gruyere cheese

4. 4 large eggs

5. 1 cup of heavy cream

6. 1/2 teaspoon of salt

7. 1/4 teaspoon of black pepper

8. 1/4 teaspoon of nutmeg

These simple yet flavorful ingredients come together to create a savory and satisfying dish that is perfect for any meal of the day.

Step-by-step instructions for preparing Asparagus Quiche

1. Preheat the oven to 375°F (190°C) and lightly grease a 9-inch pie dish.

2. Roll out a store-bought pie crust or make your own and line the pie dish with it, crimping the edges.

3. In a skillet, sauté chopped asparagus spears with olive oil until tender.

4. In a mixing bowl, whisk together eggs, milk, salt, pepper, and grated cheese of your choice.

5. Spread the cooked asparagus evenly over the pie crust in the dish.

6. Pour the egg mixture over the asparagus.

7. Bake in the preheated oven for about 30-35 minutes or until the quiche is set and slightly golden on top.

8. Let it cool slightly before slicing and serving warm. Enjoy your delicious Asparagus Quiche!

Tips for serving and garnishing Asparagus Quiche

When serving your delicious Asparagus Quiche, consider pairing it with a fresh green salad dressed with a light vinaigrette to balance the richness of the quiche. Garnish the quiche with additional blanched asparagus spears or a sprinkle of freshly chopped herbs like chives or parsley for a pop of color and added freshness. For an elegant touch, serve the quiche slices on individual plates drizzled with a balsamic reduction or a dollop of crème fraîche. Remember to let the quiche cool slightly before slicing to ensure clean cuts and beautiful presentation.

Health benefits of consuming Asparagus Quiche

Asparagus Quiche offers a range of health benefits due to its key ingredient, asparagus. Asparagus is rich in essential nutrients such as vitamins A, C, E, and K, as well as folate and fiber. These nutrients support overall immune function, promote healthy digestion, and contribute to heart health. Asparagus also contains antioxidants that help reduce inflammation in the body and may lower the risk of chronic diseases like cancer. Additionally, eggs in the quiche provide high-quality protein and important minerals like iron and zinc. Enjoying a slice of Asparagus Quiche can be a delicious way to incorporate these nutritious elements into your diet.

Variations and substitutions for Asparagus Quiche recipe

Variations and substitutions for the Asparagus Quiche recipe allow for creativity and personalization. Instead of traditional pie crust, consider using a phyllo dough or puff pastry for a flakier texture. For a healthier option, swap heavy cream with Greek yogurt or milk. Experiment with different cheeses like Gruyère, feta, or goat cheese to add unique flavors. Add in other vegetables such as spinach, mushrooms, or cherry tomatoes for added color and taste. For a protein boost, mix in cooked bacon, ham, or smoked salmon. Feel free to adjust seasonings like adding fresh herbs such as thyme or dill for extra aroma. The possibilities are endless when it comes to customizing your Asparagus Quiche to suit your preferences and dietary needs.

Published: 20. 03. 2024

Category: Recipes

Author: Aaron McAllister

Tags: asparagus quiche | a quiche made with asparagus